I'm sure you totally care. Least read blog post ever! I am going to use this opportunity to promote Trader Joe's Veggie Masala burgers, which are my new favorite food. Additionally, they are made with vegetables, not soy!
I'm trying to use up all the food in my fridge because I will be leaving for Chicago in 2 days! This will probably be the last cooking post in a few weeks. Cause I'm going to be transmitting from the road! So exciting! The Great Vegan Chicago to Austin Adventure! Old friends, vegan eats and soooo much music. Chicago, SXSW, here I come!
Alright, back to my garbage burger.
First I caramelized my onions.
Then I added chopped up 2 Masala Burgers (because I am gluttonous). When they were mostly cooked through, I added spinach, let it cook down and topped it off with Daiya cheese, because, well, I've been adding it to EVERYTHING lately.
Considering that I am trying to use up everything in my fridge, next I heated up a couple corn tortillas, sliced up some avocado and also spread tofutti cream cheese on the tortillas.
It was so good! I mean, I knew it would be. I really didn't need to add the cream cheese. Usually when I make this 'dish', I saute mushrooms right after the onions are done and before I add chopped up burger. I always forget to add the avocado. The Daiya cheese just puts it over the top, in the best way possible, I love it! Instead of corn tortillas, I use Mission low carb flour tortillas. The corn were good, but I like the flour ones better with this. Probably because I am white.
Masala burgers + Daiya cheese = a no soy vegan dinner!